But I digress. The Olympia oysters are commonly also known as Native Oyster, California Oyster, and Rock Oyster, and they hold a great historical significance. Alas, all those oysters with all their different names boil down to just a few species we cultivate and eat. Since the bay isn’t as rough as the ocean, these do not get the opportunity to be tumbled as often and the shells can be delicate, but the work is worth the reward. Reefs formed by the eastern oyster Crassostrea virginica are ecologically and economically important in the estuaries along the east and gulf coasts of the United States. Increase the blood circulation in the body by forming red blood cells and preventing against anemia, or iron deficiency. Virginia Oysters, specifically, offer one of the largest flavor profiles, so much so that professionals and connoisseurs have broken the region up into seven sections. They described the gulf oysters as very meaty without the snap and sweetness of Kumamotos and others. They are also one of the very few indigenous oysters found in North America. Mother-of-pearl from the shells of Akoya Pearl Oysters has long been valued in Japan for decorative inlay, but until recently pearls held little appeal for the Japanese. Best Oysters in Mississippi Gulf Coast, Mississippi: Find 29,409 Tripadvisor traveller reviews of THE BEST Oysters and search by price, location, and more. About 85 percent of them are harvested in the United States, where most varieties seem to come from the Gulf of Mexico. 1. Interestingly, this oyster is the ‘state shellfish’ of Connecticut, and the shell of this oyster is considered to be the ‘state shell’ of Mississippi and Virginia. What Size of Bean Bag Chair Should I Buy? We love oyster farmers! Their texture is very crisp, firm and fresh which leaves a salty-sweet aftertaste. The following are some of the most common and popularly consumed oyster varieties, each with their unique and distinct characteristics, features and flavors. Some other varieties may even sport a mixture of brown, forest green and cream colors. Check it out here! They are generally very large in size and contain a slightly briny and metallic kind of a flavor. This particular type of oyster cultivation puts the misty point oysters through a tumbling process that helps harden their shells, give them a proper, consistent shape, along with deep and prominent cups. Spawning causes them to become fatty, watery, soft, and less flavorful. The shell of these oysters is known to be thick and smooth, coupled with tiny teeth that are lined on the internal rim of the shell. Generally speaking, East Coast Oysters have a smooth shell with a tear drop shape. For example, some gear is best handled by at least two indi-viduals. These briny Oysters have a full flavor and are complimented by firm, plump meat with tons of liquor – perfect for half shell presentations. They also resemble the Kumamoto oysters, in terms of their deep cups and the mild-sweet flavor. Pearl oysters are a different species thats closer related to clams. Debbie Elliott/NPR hide caption For example, some gear is best handled by at least two indi-viduals. That is primarily because each oyster manages to filter almost 50 gallons of water daily. New England Oysters are one of the most popular Oysters among East Coast lovers. The further north into colder waters you go, the slower the Oyster grows. Pinctada fucata. They contain firm meats that are set deep into their cups, coupled with a simple flavor that has traces of very obvious salinity and hints of fresh lettuce and celery. They are also comparatively very small in size and manage to reach a maximum size of only 60mm. These oysters seem to have quite an interesting history behind their origin. It would be easy to think the world was awash in oyster species. This alphabetical list of twelve prominent varieties provides a good representation of the classic types. These species are also known as “Auckland Oysters” and “New Zealand Oysters” which clearly shows that they are native to New Zealand and Australia. Pacific (or Japanese) oysters tend to be meatier and creamier. Blue crabs are a type of swimming crab that have 2 paddle-like feet to help it swim. If you want to learn more about the different types, here’s what you need to know. They are still natural-set, still wild, more or less, and still affordable–more or less. Although these oysters belong to the same family that the European flats do, they are still the smallest of all the species, and their average diameter ranges somewhere between the size of a quarter and a nickel. Gulf Shores, Baldwin. Fall is a great tim, Santa Carota Beef is the hottest new product at Sa, Some people just fit right in! Among the most popular are Alabama Gulf (from Bayou La Batre and Mobile Bay), Chesapeake Bay (from Maryland and Virginia), Malpeque (from Prince Edward Island), and Wellfleet (from Cape Cod, Massachusetts). Some of the most common and popular varieties are listed below. Presley BJ(1), Taylor RJ, Boothe PN. These have a very mild, sweet flavor since they grow quickly (most mature in about eight months) and are full of plump, succulent meat. If you want to learn more about the different types, here’s what you need to know. We guarantee a 30 pound box but not the count of oysters due to the size fluctuations. The production and consumption of oysters rose to such great heights during those years that New Yorkers ended up paying their ‘Pearl Street’ with hard oyster shells, after which some people even used them in the foundations of numerous buildings. On the Gulf Coast, where they still harvest wild oysters, they still have a set season for oystering. “The Maritimes” Canadian Oysters are a true Oyster head’s dream due to the fact that the shells are very strong and easy to shuck, which yields to a clean looking Oyster with no broken shells. Different oysters, after all, work best as beer accompaniments, culinary stars, or exotic curiosities.